La Posta restaurant profile in Spring 2016 SANTA CRUZ STYLE

Santa Cruz’s La Posta has been one of my very favorite restaurants since it opened in 2006. So, I was thrilled to interview restaurateur Patrice Boyle and chef Katherine Stern for the Spring 2016 issue of Santa Cruz Style. Turn to page 44 to learn about the restaurant’s unassuming Seabright locale, Stern’s fascinating work history as a young chef, and La Posta’s distinctive farm-to-table approach. The online edition appears here.

(Some important information for you hungry readers out there: the draft I sent mentioned that the restaurant is open Tuesday through Sunday. An editing glitch happened without my knowledge, and the finished article gives readers the mistaken impression that the restaurant is closed on Sundays. La Posta remains closed on Mondays, but, luckily for Santa Cruz food lovers, is open on Sundays.)

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